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June 29, 2023

Chocolate Black Sesame Bread Pudding with Salted Sesame Brittle

This decadent dessert is a unique twist on the classic bread pudding. It features the pairing of nutty sesame and dark chocolate, and is topped with a salty sesame brittle for contrast. The bread is soaked in a sweet and nutty custard before being baked to gooey perfection. The chocolate chips melt, creating small pockets of chocolatey goodness throughout the pudding. The sugar on top creates a slightly crusty top. The optional salted sesame brittle adds crunch and saltiness, cutting through the sweetness of the pudding.

Ingredients

Bread Pudding

28 fl oz (1 bottle) Three Trees Black Sesame Milk 

2 tsp vanilla

¼ tsp salt

5c (~250g roughly half of a 1 pound loaf) 1 “cubes of stale sourdough bread 

¾ c (120g) 70% chocolate chips + extra for the top

1 Tbsp (12g) sugar

Powdered sugar for dusting (optional)

Whipped cream for serving (optional)

Salted Sesame Brittle

2 Tbsp (20g) white sesame

2 Tbsp (20g) black sesame

3 Tbsp (60g) maple syrup

½ tsp kosher salt

Directions

Bread Pudding

Heat oven to 350°F (180°C). Grease a deep 9” round cake pan and set aside. 

In a large bowl whisk Three Trees Black Sesame Milk, vanilla and salt together. 

Fold in bread cubes and chocolate chips and transfer mixture to the greased pan. Spread evenly and press down lightly. Sprinkle sugar on top evenly. Scatter on extra chocolate chips if desired.

Place in the oven and bake for 25-30 minutes until the top is browned and it smells fragrant. Serve warm and garnish with powdered sugar, whipped cream and Salted Sesame Brittle (recipe follows).

Sesame Brittle

Heat oven to 350°F (180°C).

In a small bowl mix all ingredients together and transfer to a small parchment lined baking sheet. Spread in a thin layer and transfer to the oven. 

Bake for 10-12 minutes until the edges appear lacy. Set aside to cool completely before breaking into pieces.

NOTES

This recipe works best with sturdier breads like sourdough. If you substitute with a softer bread it will still work but the result will be very tender. 

If you do not have stale bread on hand, simply toast bread slices in either a toaster or in the oven. 

The Salted Sesame Brittle can be made up to 2 days in advance

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Chocolate Black Sesame Bread Pudding with Salted Sesame Brittle
June 29, 2023

Chocolate Black Sesame Bread Pudding with Salted Sesame Brittle

This decadent dessert is a unique twist on the classic bread pudding. It features the pairing of nutty sesame and dark chocolate, and is topped with a salty sesame brittle for contrast. The bread is soaked in a sweet and nutty custard before being baked to gooey perfection. The chocolate chips melt, creating small pockets of chocolatey goodness throughout the pudding. The sugar on top creates a slightly crusty top. The optional salted sesame brittle adds crunch and saltiness, cutting through the sweetness of the pudding.

Ingredients

Bread Pudding

28 fl oz (1 bottle) Three Trees Black Sesame Milk 

2 tsp vanilla

¼ tsp salt

5c (~250g roughly half of a 1 pound loaf) 1 “cubes of stale sourdough bread 

¾ c (120g) 70% chocolate chips + extra for the top

1 Tbsp (12g) sugar

Powdered sugar for dusting (optional)

Whipped cream for serving (optional)

Salted Sesame Brittle

2 Tbsp (20g) white sesame

2 Tbsp (20g) black sesame

3 Tbsp (60g) maple syrup

½ tsp kosher salt

Directions

Bread Pudding

Heat oven to 350°F (180°C). Grease a deep 9” round cake pan and set aside. 

In a large bowl whisk Three Trees Black Sesame Milk, vanilla and salt together. 

Fold in bread cubes and chocolate chips and transfer mixture to the greased pan. Spread evenly and press down lightly. Sprinkle sugar on top evenly. Scatter on extra chocolate chips if desired.

Place in the oven and bake for 25-30 minutes until the top is browned and it smells fragrant. Serve warm and garnish with powdered sugar, whipped cream and Salted Sesame Brittle (recipe follows).

Sesame Brittle

Heat oven to 350°F (180°C).

In a small bowl mix all ingredients together and transfer to a small parchment lined baking sheet. Spread in a thin layer and transfer to the oven. 

Bake for 10-12 minutes until the edges appear lacy. Set aside to cool completely before breaking into pieces.

NOTES

This recipe works best with sturdier breads like sourdough. If you substitute with a softer bread it will still work but the result will be very tender. 

If you do not have stale bread on hand, simply toast bread slices in either a toaster or in the oven. 

The Salted Sesame Brittle can be made up to 2 days in advance

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Chocolate Black Sesame Bread Pudding with Salted Sesame Brittle
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Have Questions?