We have a new look,
and new flavors!
We’ve refreshed the look of our Three Trees package and put it in a new 28oz bottle. Why? Because we heard your feedback asking for a lower price. We haven’t changed a thing about the recipe though. Our plant-based milks are still made with simply 2-5 real food ingredients and are as delicious as ever. Try our new Pistachio and Black Sesame!
We believe in doing the right thing and the power of everyday choices. That’s why we set out to create the purest, most delicious, and most nourishing plant-based milks on the market.
Our line of nut and seedmilks are carefully crafted from nutrient dense whole food, and we never use preservatives, gums, or anything artificial. For a better you and a better planet.
Three Trees is made differently from all other plant-based milks. We start with thoughtfully selected high quality organic ingredients and combine them with water, pure and simple. No disposing of the nutritious pulp, meaning more nutrition and less waste. Our nut and seedmiks contain more protein and more fiber than leading brands, and they have a distinctly rich and pure taste.
Gums (guar, locust, gellan, carrageenan)
Emulsifiers (oils, lecithin)
Loads of organic nuts and seeds
Real vanilla beans and extracts
No refined sugar
Plant protein from whole ingredients
Rich and creamy
Three Trees is the closest to homemade, organic, and creamy. It has the best flavor/taste of any almond milk I've ever purchased.
Yesterday I bought my first bottle of your unsweetened almond milk at my local Whole Foods...and I am hooked! This is hands down the best almond milk I’ve ever had. I love how pure it is, and it makes wonderful smoothies. The almond cream at the top was a nice, tasty surprise too. Thank you for making such a wonderful product.
— Laura, Danville, CA
We saw a customer at our grocery store buy up every bottle of Three Trees on the shelf, and we were intrigued so picked up a bottle on our next trip. Love it.
— Robyn, Southlake, TX
I have to say that Three Trees is the best brand of almond milk I have ever had, even better than when I make it myself.
— AG, Deerfield, IL