Food & Wine Names Three Trees Among the Best Oat Milks
Read the article HERE.
Food & Wine helps you decide which oat milks are actually worth buying, with Three Trees Oil-Free Oat Milk ranking as the best clean oat milk product!
Three Trees Oil-Free Oat Milk earned a spot in the top 5, with the other 4 products being your “conventional” oat milks which use unclean ingredients like seed oils or dipotassium phosphate. Among all the clean-label oat milks on the list (brands that don’t use oils, gums, or unnecessary additives), Three Trees came out on top.
Why This Matters
At Three Trees, we’ve always believed that oat milk should be creamy and delicious, without all the junk ingredients like oils and gums. That’s why our recipe is made with organic oats and almonds, and natural chicory root fiber for a great mouthfeel. The result is a rich, creamy oat milk that tastes great on its own, in your morning coffee, cereal, or smoothies.
Food & Wine’s recognition confirms what our community already knows: choosing real ingredients, but also packing more of those quality real ingredients, really makes a difference when it comes to taste.
The Clean Oat Milk Choice
When you pick up a carton of Three Trees, you’re choosing:
Oil-free goodness: Creaminess comes from almonds and oats, not added oils.
No gums, no fillers: Just simple ingredients you can feel good about.
Certified organic: Always made with the highest standards in mind.
It’s oat milk the way it should be — pure, satisfying, and crafted with care.
Taste It for Yourself
We’re honored that Food & Wine has spotlighted Three Trees on their list of the best oat milks. If you haven’t tried it yet, now’s the perfect time.
👉 Find Three Trees Oil-Free Oat Milk near you.
How Food and Wine Tested
Food & Wine’s expert team conducted a blind taste test of 9 oat milk brands, choosing each brand’s most basic or “original” oat milks.
For flavor, they looked for oat milks with a mild oat flavor, a subtle natural sweetness, and no aftertaste. For texture, they looked for a balanced, smooth mouthfeel that coated the tongue like dairy. They also gave each oat milk an overall rating which considered aroma, appearance and personal preferences — essentially, how likely they’d be to buy the oat milk again. The scores were averaged to determine their favorite oat milks.
